Challoumi And Chilli

Ingredients: 2 tablespoons of chopped, de-seeded, fresh red chilli (about 2 medium chillis), 2 tablespoons of extra virgin oil, 2 x 250g packets of Hailoumi, sliced medium-thin, juice of 1/2 lime.

Method: Mix the chopped chilli and olive oil in a small bowl and leave the flavours to deepen while you cook the cheese. Use a non-stick frying pan, without any oil and just give the cheese slices about 2 minutes on each side until they are golden brown in parts. When all the slices are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a squeeze of lime.


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