Ingredients: 1 packet of Halloumi cheese, 1 large red pepper, cored and de-seeded, 1 large courgette, 8 small shallot onions, 8 bay leaves, lemon wedge to garnish, 1 packet of couscous, 150g (5oz) mixed salad leaves.
Dressing: 2 tablespoons of virgin olive oil, juice of 1/2 lemon, 1 tablespoon of chopped fresh oregano, 1 tablespoon of grain mustard, salt and freshly ground pepper.
Method: Cut the Halloumi into 2.5cm (1") cubes. Cut and de-seed the red pepper into 2.5cm (1") cubes. Cut courgette into 2.5cm (1") slices.
Peel the onions. Thread the Halloumi. Prepare the salad dressing by mixing all the ingredients. Cook the couscous as packet instructions. Pre-heat grill and cook the Hailoumi kebab, turning regularly for 6-8 minutes or until the Halloumi are well browned. Place kebab on a bed of couscous and garnish with a lemon wedge. Serve with a bowl of salad leaves with the dressing over the top.