Challoumi with "Watermelon"

Preparation: 25 – 35 min

  Small watermelon
  1 package 250gr Chaloumi cheese
  55g (2oz) pine nuts (optional)
  150g (5oz) mixed salad leaves 

Cut watermelon in slices and remove outer green skin. Cut Haloumi into 2cm (1") slices. Toast pine nuts in a pan for 1-2 minutes over medium heat without using oil. Arrange salad leaves on plate with 2-3 slices of watermelon, add Chaloumi slices and spread over toasted pine nuts. Serve cold or in room temperature.